Nice to Meat you -

The butcher shop Sterkl, an original and traditional family business, has been established for generations at the Brunnenmarkt in Vienna. They produce everything themselves, particularly the local “classics” such as “extrawurst”, “Sacher-sausage", "Sulz" and every Wednesday freshly made Beuschel.
The versatile design duo of March Gut is working in Linz, Christoph March and Marek Gut, will take a close look at the meat market, study the sausage products and find an ingenious answer to the question of what contemporary product design can achieve in a traditional Viennese butcher’s, as part of the Passionswege 2012.

Venue: Karl Sterkl Fleischwaren, Brunnengasse 62, 1160 Vienna

Presentation: September 28 – October 6
Mon–Fri 7 – 18h, Sat 6.30 – 12h

Cocktail: Sat, September 29
11 – 15h