Too many cooks spoil the broth? Not at WHAT’S COOKING?. This open format on the design of the industrial kitchen is dedicated to the future of work and offers industry experts, newcomers, and enthusiasts for the concept of new work an insight into how such large-scale kitchens can be reinvented as attractive working environments for future generations. An innovative workshop format has been developed under the leadership of the designer Romina Hafner, whose office is closely involved with the process of designing co-creative workplaces, and Marko Ertl from Herd – Open Kitchen, a large community kitchen. The methodology and results of this workshop are now being presented for the first time.

16.9.–25.9., daily 11am–8pm