Industrialised food production is over-exploiting the human being and the planet. The food we buy in supermarkets is packed in mountains of plastic waste material and chemically preserved …
In her project, designer Marlene Klausner demonstrates alternatives; in her installation she shows us how to store locally produced food in the winter months and how to make the most of empty cellars in big cities. She presents traditional storage methods – which require biologically dynamic cultivation –
revives ancient knowledge and hopes to motivate a lively discussion.